Eaten in the year of chubilly.
If any of you ever wanted to make some sort of steak sauce to go with your beef, this is the best, , tastiest, smoothest, most delicious, most renowned sauce ever
The Sauce of Chubilly
1 tablespoon olive oil
500g small beef bones
2 eschallots, thinly sliced
6 black peppercorns
4 sprigs thyme
1 clove garlic, bruised
1 bay leaf
80ml port
200ml red wine
500ml veal stock
80ml veal glace
40g chopped butter
Make your self some sauce and enjoy your day!
-gloz
If any of you ever wanted to make some sort of steak sauce to go with your beef, this is the best, , tastiest, smoothest, most delicious, most renowned sauce ever
The Sauce of Chubilly
1 tablespoon olive oil
500g small beef bones
2 eschallots, thinly sliced
6 black peppercorns
4 sprigs thyme
1 clove garlic, bruised
1 bay leaf
80ml port
200ml red wine
500ml veal stock
80ml veal glace
40g chopped butter
Make your self some sauce and enjoy your day!
-gloz
1 comment:
Billy's "Special Sauce"... yum :)
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